Description
Overview
GAOTek Food and Dairy pH Meter is a Food care portable, pH and temperature meter designed specifically for dairy applications. Monitoring pH in dairy processes is critical to ensure the quality of dairy products. It has a rugged, easy-to-clean, PVDF body with a conical tip, making it ideal for measurements in semi-solids such as meats and cheeses. It uses a free diffusion sleeve-type reference junction, preventing typical clogging problems in viscous liquids such as milk or condiments.
Features
- Automatic Temperature Compensation
- Automatic Two-Point Calibration
- Waterproof
Technical Specifications
| PH Range | -2 pH to 16 pH |
| PH Resolution | 0.01 pH, 0.1 pH |
| PH Accuracy | ±0.02 pH, ±0.1 pH |
| PH Calibration Automatic | 1 or 2 points with two sets of standard buffers (4.01 pH / 7.01 pH / 10.01 pH / 4.01 pH/ 6.86 pH / 9.18 pH) |
| MV Range | ±825 mV |
| MV Resolution | 1 mV |
| MV Accuracy | ±1 mV |
| PH CAL Check (Electrode Diagnostics) |
Probe condition indicator |
| PH Electrode | pre-amplified pH probe with internal temperature sensor, quick connect DIN connector and 1 m (3.3′) cable (included) |
| IP Protection | IP 7 |
| RH Max | 100% |
| Battery Type | Life1.5 V x 3 AAA or approximately 1400 hours of continuous use |
| Temperature Range | 23 °F to 221 °F (-5 ℃ to 105 ℃) |
| Temperature Accuracy | 41 °F (±0.5 °C) or 140 °F (up to 60 °C); (±1.0 °C) (outside) or ±1 °F (up to 140 °F); ±2.0 °F (outside) |
| Temperature Resolution | 0.1 °F or 0.1 °C |
| Environment | 32 °F to 122 °F (0 ℃ to 50 ℃) |
| Dimensions | 6.06 in x 2.48 in x 1.18 in (154 mm x 63 mm x 30 mm) |
| Weight | 0.43 lb. (196 g) |