Description
Overview
GAOTek benchtop milk honey sugar refractometer is equipped with high performance linear CCD photosensitive components, with a high speed, high precision of signal collection and analysis processing technology, equipped with semiconductor parr super temperature control system. High efficiency, high precision measurement of sugar solution (hammer) degrees Brix.
Technical Specifications
Sugar Range | 0 % to 100 % (Brix) |
Sugar Accuracy | ±0.1 % (Brix) |
Temperature Control | Built-in semiconductor |
Temperature Control Range | 41 °F to 149 °F (5 ℃ to 65 ℃) |
Stability Of Temperature Control | ± 32.0 °F (±0.03 ℃) |
Weight | 16.534 lb (7.5 kg) |