| Min. Div. |
0.25% |
| Range |
1.3000 nD to 1.7000 nD |
| Resolution |
0.0001 nD |
| Precision |
± 0.0002 |
| Brix Measuring Range |
0% Brix to 100% Brix |
| Test Mode |
Refractive index sugar content honey moisture salinity |
| Measurement Error |
±0.1% brix |
| Network |
Wireless Wi-Fi connection |
| Printer |
Wireless laser printing |
| Source |
220 V/50 HZ |
| Sugar Content Range |
0% Brix to 100% Brix |
| Sugar Content Acuracy |
± 0.01% Brix |
| Temperature Control |
Built in parcel temperature control |
| Display Method |
7 in touch colour screen |
| Light Source |
LED light source |
| Wavelength |
589 Nm |
| Prism |
Sapphire grade |
| Sample Cell |
Stainless steel |
| Detection Method |
Hight resolution linear array ccd |
| Output Method |
USB, RS232, Ethernet interface, SD Card, USB drive |
| Temperature Range |
32 ℉ to 212 ℉ (0 ℃ to 100 ℃) |
| Temperature Control Range |
41 ℉ to 149 ℉ (5 ℃ to 65 ℃) |
| Temperature Control Accuracy |
±32.05 ℉ (±0.03 ℃) |
