Below are general answers on how to operate, maintain, and calibrate a structural thermal imager and industrial endoscope from the list of GAO Tek’s structural thermal imagers and industrial endoscopes. To facilitate our customers to a selection of our products, we have further classified our structural thermal imagers and industrial endoscopes by their features:  handheld, high-resolution, multi-application, outdoor, rugged and wireless.

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Operating a Structural Thermal Imager:

Pre-Operation Checks:

  • Inspect our thermal imager for any physical damage or defects.
  • Ensure that the battery is adequately charged or that a power source is available.
  • Verify that the thermal imager’s lens is clean and free from debris.

Power On/Off:

  • Follow GAO Tek’s instructions to power the thermal imager.
  • Allow the imager to go through any startup procedures.
  • Power off the device following GAO Tek’s recommended procedure.

Calibration:

  • Some thermal imagers require periodic calibration. Follow the GAO Tek’s guidelines for calibration procedures.
  • If the imager has an automatic calibration feature, ensure it is enabled.

Image Capture:

  • Point our thermal imager towards the area of interest.
  • Adjust settings such as temperature scale, emissivity, and focus if needed.
  • Capture thermal images or videos according to the application requirements.

Data Analysis:

  • Review captured thermal images on the imager’s display or transfer them to a computer for in-depth analysis.
  • Identify and analyze temperature variations or anomalies.

Documentation:

  • Record and document the findings, including the location and temperatures of anomalies.

 

Maintaining a Structural Thermal Imager:

Cleaning:

  • Clean the thermal imager lens and body using GAO Tek’s   recommended cleaning solutions.
  • Handle the device carefully to prevent scratches or damage to the lens.

Battery Maintenance:

  • If the thermal imager uses batteries, regularly check and recharge or replace them as needed.
  • Follow GAO Tek’s guidelines for battery maintenance.

Inspection:

  • Periodically inspect the device for signs of wear, damage, or malfunction.
  • Ensure that buttons, switches, and the display are functioning correctly.

Firmware Updates:

  • Check for and install firmware updates provided by GAO Tek to enhance performance and add new features.

 

Calibrating a Structural Thermal Imager:

Calibration Frequency:

  • Calibrate the thermal imager according to GAO Tek’s recommendations.
  • Regular calibration is essential to maintain accuracy.

Blackbody Calibration:

  • If the thermal imager supports external blackbody calibration, use a stable heat source to calibrate the device.
  • Follow the specific procedures outlined in GAO Tek’s user manual.

Verification:

  • Perform a verification check using a known temperature reference to ensure accurate temperature readings.
  • Adjust calibration settings if necessary.

Documentation:

  • Document the calibration process, including dates, reference standards used, and any adjustments made.
  • Keep calibration records for compliance and auditing purposes. 

 

Operating an Industrial Endoscope:

Pre-Operation Checks:

  • Inspect our industrial endoscope for any damage or defects.
  • Ensure that the insertion tube and camera lens are clean and free from debris.
  • Check the battery or power source for sufficient charge.

Power On/Off:

  • Power on the endoscope following GAO Tek’s instructions.
  • Verify that the display unit or connected device is functioning properly.
  • Power off the device following the recommended procedure.

Insertion and Navigation:

  • Insert the endoscope into the inspection area.
  • Navigate through the area using the control knobs or joystick.
  • Adjust illumination settings if necessary.

Image Capture:

  • Capture images or videos of the inspection area.
  • Record any findings or anomalies observed during the inspection.

Data Analysis:

  • Review captured images or videos on the display unit or transfer them to a computer for further analysis.

Documentation:

  • Document the inspection findings, including the location and nature of any issues.

 

Maintaining an Industrial Endoscope:

Cleaning:

  • Clean the camera lens, insertion tube, and other components using recommended cleaning solutions.
  • Follow proper hygiene practices to avoid contamination.

Storage:

  • Store our endoscope in a protective case when not in use to prevent damage.
  • Ensure that our device is stored in a dry and cool environment.

Cable Inspection:

  • Periodically inspect the insertion tube and cables for any signs of wear or damage.
  • Replace damaged parts as needed. 

 

Calibrating an Industrial Endoscope:

Calibration Frequency:

  • Calibrate the endoscope as recommended by GAO Tek.
  • Calibration intervals may vary based on usage and environmental conditions.

Camera Calibration:

  • If the endoscope allows for camera calibration, use calibration targets provided by GAO Tek.
  • Follow the specific calibration procedures outlined in GAO Tek’s user manual.

Verification:

  • Verify the image quality and color accuracy after calibration.
  • Adjust calibration settings if necessary.

Documentation:

  • Document the calibration process, including dates, calibration standards used, and any adjustments made.
  • Keep calibration records for compliance and auditing purposes.