Description
Overview
GAOTek Moisture Tester Analyzer Cooking oil is the main energy and nutrition source, and the cooking material for daily life. Fried food is also favored for its unique taste. With physical and chemical reactions during the high-temp cooking process, toxically chemicals will be produced. Currently, the traditional testing method on cooking oil is mainly chemical method which is commonly used and conducted by professionals in the lab. But the laboratory process always produces pollution and unnecessary waste. The Total Polar Material (TPM) values are the only acceptable standard which is used for cooking oil testing. PT-OS280 is designed for cooking oil testing with safety and efficiency.
Features
- Easy operation, field testing, suitable for a variety of testing conditions
- Fast measurement, getting result within 10 s
- Adopting food-grade materials, safety and eco-friendly for probes
- Waterproof design, class IP65
- Using AAA battery, 500 times measurement
- Adopting streamlined design, according to Ergonomics
- Special design for probe in order to reduce residual oil and easy for clean
- The probe is easy to be replaced and no need to be recalibrated
Technical Specifications
| TPM measure range | 0% to 50% |
| TPM accuracy | ±1.5% |
| TPM resolution | ±0.1% |
| Temperature sensor | PTC Sensor |
| TPM response time | <10 s |
| LED status alert | Green, Orange, Red |
| Display | LED |
| Frame material | ABS |
| Probe material | Food-grade stainless steel |
| Protection grade | IP 68 |
| Battery | 1.5V/5 Alkaline Batteries (AA LR6) |
| Operating temperature | 32 °F to 122 °F (0 to 50 ℃) |
| Storage temperature | 104 °F to 158 °F (-40 ℃ to 70 ℃) |
| Temperature measure range | 32 °F to 392 °F (0 ℃ to 200 ℃) |
| Temperature resolution | ±32.3 °F (0.1℃) |
| Temperature accuracy | ±34 °F (1 ℃) |
| Weight (with the probe cases) | About 0.4 lb. (218 g) |
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